Blog:
The Science Behind Mineralised Water: Why Pure Isn’t Better
When we talk about pure water at Tapure, we often get asked why our filtration systems don't just strip everything out. It's a brilliant question that gets to the heart of water science. The truth is, completely pure H2O isn't what your body needs or wants.
For years, we've watched the water industry promote "pure" as the gold standard. But through our research and experience in developing advanced filtration systems, we've learned that the healthiest water isn't the purest – it's the most balanced.
Understanding Your Body's Mineral Requirements
Your body requires essential minerals to function properly, and water has historically been a key source of these nutrients. Calcium, magnesium, potassium, and sodium aren't just helpful additions to your water – they're fundamental to your health.
Calcium supports bone density and muscle function. A study published in the Journal of General Internal Medicine found that people drinking calcium-rich water showed better bone health markers compared to those consuming demineralised water. Magnesium plays a crucial role in over 300 enzymatic reactions in your body, including energy production and protein synthesis.
When we designed our filtration systems, we recognised that removing harmful contaminants whilst preserving these beneficial minerals creates water that tastes better and supports your wellbeing more effectively than completely stripped water.
The Problems with Completely Demineralised Water
Pure H2O, whilst safe to drink, can actually be counterproductive to your health goals. The World Health Organisation published research showing that completely demineralised water can leach minerals from your body rather than providing them.
We've seen this firsthand when testing various filtration methods. Water that's been stripped of all minerals has an aggressive quality – it actively seeks to balance itself by pulling minerals from whatever it contacts, including your teeth and bones.
This is why our systems at Tapure focus on selective filtration. We remove up to 99.99% of over 1,000 contaminants whilst deliberately preserving and adding back the minerals your body needs. It's not about creating the purest water possible – it's about creating the healthiest water possible.
The Science of Taste and Hydration
Mineralised water doesn't just benefit your health – it actually helps your body absorb and utilise the water more effectively. The presence of electrolytes, particularly sodium and potassium, aids in cellular hydration.
Research published in the International Journal of Sport Nutrition found that people drinking mineralised water showed better hydration markers and reported feeling more satisfied with their water intake compared to those drinking demineralised water.
We notice this in our own testing. Customers consistently report that water from our systems tastes more refreshing and satisfying than bottled or basic filtered water. This isn't just about preference – it's about your body recognising and responding to the minerals it needs.
How Mineralisation Affects Water pH
The mineral content in water directly influences its pH level, and this matters more than you might think. Natural spring water typically has a slightly alkaline pH due to its mineral content, usually ranging from 7.0 to 8.5.
Our systems create water with an optimal alkaline pH through careful mineral balancing. This isn't about following trends – it's based on research showing that slightly alkaline water may help neutralise acid in your bloodstream and support overall pH balance.
The minerals we add back don't just adjust pH – they buffer it, creating water that maintains its beneficial properties even when stored or heated. This stability is crucial for cooking, where mineral content affects everything from tea extraction to vegetable colour retention.
Environmental Benefits of Proper Mineralisation
Mineralised water from home filtration systems offers significant environmental advantages over bottled alternatives. When you have great-tasting, properly mineralised water flowing from your tap, the temptation to purchase single-use plastic bottles virtually disappears.
We've calculated that our typical household saves over 2,000 plastic bottles annually by switching to our filtered water systems. But this only works if the water tastes better than what you're replacing. Minerals are crucial to achieving that superior taste that keeps you reaching for tap water instead of bottled alternatives.
The Technology Behind Balanced Filtration
Creating properly mineralised water requires sophisticated technology. Our systems use multi-stage filtration that removes contaminants through different mechanisms whilst preserving beneficial minerals through selective processes.
The first stages remove chlorine, sediment, and larger contaminants. Advanced filtration then targets specific pollutants, heavy metals, and chemical contaminants. Finally, our remineralisation stage adds back calcium, magnesium, and other essential minerals in optimal ratios.
This isn't a simple process. We've spent years perfecting the balance, testing mineral ratios, and refining our approach based on UK water conditions and health research. The result is water that's both safer and healthier than what comes from your tap originally.
Practical Health Benefits We've Observed
Through customer feedback and our own research, we've documented several benefits of drinking properly mineralised water. People report improved taste satisfaction, which leads to increased water consumption. This alone has significant health benefits.
The mineral content supports electrolyte balance, particularly important for active individuals or during warmer months. Calcium and magnesium in water are highly bioavailable, meaning your body can easily absorb and use them.
We've also noticed that people cooking with mineralised water report better results. The minerals enhance flavour extraction in teas and coffees, improve bread texture, and help vegetables retain their colour and nutritional value during cooking.
Making the Right Choice for Your Home
Understanding water science helps you make informed decisions about your family's health. Pure water isn't the enemy, but it's not the optimal solution either. The goal is balance – removing what harms whilst preserving and enhancing what helps.
When you're ready to experience the difference that properly mineralised, contaminant-free water can make in your daily life, we're here to help. Our systems bring the science of optimal hydration directly to your home, supporting your health goals whilst reducing your environmental impact.
The science is clear: mineralised water isn't just better for taste – it's better for your body, your cooking, and your overall wellbeing. That's why we've built our entire approach around creating not just pure water, but perfectly balanced water for healthier living.
